Ayala & Co. is a Champagne producer based in the Ay region of Champagne. The house, founded in 1860, produces both vintage and non-vintage cuvee. It is currently being managed by Hadrien Mouflard, former secretary general of Champagne Bollinger. The chef de cave is Caroline Latrive. The house was one of the founding members of the Syndicat des Grandes Marques in 1882.